Impressions from the food chemistry laboratory course
Impressions from the food chemistry laboratory course
Impressions from the food chemistry laboratory course
Impressions from the food chemistry laboratory course
The Food Chemistry program is offered by the University of Stuttgart in collaboration with the University of Hohenheim. The bachelor's program is based at the University of Stuttgart, while the master's program is based at the University of Hohenheim.
Further education: which Master's program can I choose after my undergraduate degree?
What job prospects are available to me after graduation?
Food chemists work in government agencies and offices, in analytical laboratories in commerce, technology, and industry, at universities, and as self-employed professionals. The range of fields of activity extends from food, cosmetics, luxury goods, and consumer goods control, development, and research to a variety of tasks in environmental protection. There are also areas of work in analytical laboratories within the chemical and pharmaceutical industries.
Accreditation
Contact
Sabine Strobel
Dr. rer. nat.Management of Major Subject Courses
Klaus Dirnberger
Dr.Senior Scientist
